Extract BWA - Beer Recipe - Brewer's Friend

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Extract BWA

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 18th 2018
1.050
1.013
4.9%
32.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.49 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.44 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.98 g | 19.9 qt) 4.53 18.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 5 20  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Extract BWA" Belgian Pale Ale beer recipe by elaplant74. Extract, ABV 4.9%, IBU 32.93, SRM 6.11, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-08 15:56 UTC