Pumpkin Pint v2 - Beer Recipe - Brewer's Friend

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Pumpkin Pint v2

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 13th 2013
1.063
1.014
6.4%
16.3
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 14.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 45 min 12.61 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.69 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Libby's canned pumpkin can Flavor Boil 1 hr.
0.50 tsp ginger Spice Boil 5 min.
1 tsp cinnamon stick Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
0.50 tsp allspice Spice Boil 5 min.
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 156 °F 60 min
4.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Pumpkin Pint v2" Holiday/Winter Special Spiced Beer recipe by kaufson. All Grain, ABV 6.41%, IBU 16.3, SRM 38.69, Fermentables: (Maris Otter Pale, Munich - 60L, Biscuit, Wheat Malt, Brown Sugar, Chocolate, Roasted Barley) Hops: (Mount Hood, Domestic Hallertau) Other: (Libby's canned pumpkin can, ginger, cinnamon stick, nutmeg, allspice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-08-14 22:11 UTC