Toque de Berna - Beer Recipe - Brewer's Friend

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Toque de Berna

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Berna/Strange
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 18th 2018
1.050
1.012
5.0%
11.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 50%
125 kg German - Wheat Malt125 kg Wheat Malt 37 2 41.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Willamette1 kg Willamette Hops Pellet 4.8 Boil 60 min 10.18 66.7%
0.50 kg Willamette0.5 kg Willamette Hops Pellet 4.8 Boil 5 min 1.01 33.3%
1.50 kg / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1213.2 L. Suggest reducing initial water volume to 45.4 L and adding 1167.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 614.1 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1213.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1500.9  
Equipment Profile Used: System Default
"Toque de Berna" Witbier beer recipe by Berna/Strange. All Grain, ABV 4.97%, IBU 11.19, SRM 3.72, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-13 21:34 UTC