4B Dubhe New - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4B Dubhe New

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 18th 2018
1.056
1.010
6.0%
68.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 46.5%
0.70 lb American - Munich - Light 10L0.7 lb Munich - Light 10L 33 10 16.3%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 16.3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 4.7%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 4.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 4.7%
0.30 lb Toasted Hemp Seed0.3 lb Toasted Hemp Seed - (late boil kettle addition) 30 300 7%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 38.9 24%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 30 min 17.25 12%
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15.5 Boil 5 min 3.08 8%
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 5 min 2.98 8%
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15.5 Whirlpool 0 min 5.8 8%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 21 days 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add .15 lb hemo during last 15 minutes of mash
Mash 60 min
Boil 120 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 0.54 2.2  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 2.5 10  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 2 8  
Total: 3.29 13.2
Equipment Profile Used: System Default
"4B Dubhe New" American Brown Ale beer recipe by NB. All Grain, ABV 6.02%, IBU 68.01, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Carafa III, Roasted Barley, Toasted Hemp Seed) Hops: (Chinook, Columbus, Bravo, Falconer's Flight)
Last Updated and Sharing
 
522
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-29 21:23 UTC