Basil Grisette - Beer Recipe - Brewer's Friend

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Basil Grisette

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nano Brasserie J&B Craft brewing co.
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday May 18th 2018
1.045
1.005
5.3%
30.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1 kg American - White Wheat1 kg White Wheat 40 2.8 12.5%
1 kg American - Rye1 kg Rye 38 3.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 23.94 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 6.55 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing initial strike volume to 40.12 L and adding 13.78 L sparge/top-off. 53.9
Strike water volume (equipment estimates 53.9 L) 53.9
Mash volume with grains (equipment estimates 59.2 L) 59.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Volume into fermentor 39
Total: 53.9  
Equipment Profile Used: System Default
 
Notes

55 litres

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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 20:25 UTC