Berliner Weisse Gose - Beer Recipe - Brewer's Friend

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Berliner Weisse Gose

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer & Brewing Magazine (Adaptation)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://beerandbrewing.com/make-your-best-gose/
Created: Friday May 18th 2018
1.041
1.010
4.0%
11.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 50%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 11.57 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Pink Himalayan Sea Salt Spice Boil 50 min.
0.50 oz Cracked Coriander Spice Boil 50 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Wyeast Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.75 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Berliner Weisse Gose" Berliner Weisse beer recipe by Beer & Brewing Magazine (Adaptation). All Grain, ABV 3.99%, IBU 11.57, SRM 3.02, Fermentables: (Pilsner, Wheat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Pink Himalayan Sea Salt, Cracked Coriander)
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  • Last Updated: 2018-05-18 15:25 UTC