Belgian Whit - Beer Recipe - Brewer's Friend

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Belgian Whit

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: AIH
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday May 18th 2018
1.044
1.008
4.8%
21.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 31.7%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 22%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 12.2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.9%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.32 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.58 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz orange marmalade Flavor Boil 2 min.
1 oz coriander Spice Boil 2 min.
0.25 oz Orange Peel Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Belgian Whit" Witbier beer recipe by AIH. All Grain, ABV 4.76%, IBU 21.89, SRM 4.68, Fermentables: (White Wheat, Pale 2-Row, Munich, Pale 6-Row, Flaked Oats, Flaked Wheat, CaraFoam, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz) Other: (orange marmalade, coriander, Orange Peel)
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  • Last Updated: 2018-05-18 14:41 UTC