Stout Stain Black IPA - Beer Recipe - Brewer's Friend

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Stout Stain Black IPA

228 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Gilbertson
Calories: 228 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 18th 2018
1.070
1.008
8.2%
104.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 90.9%
1 lb American - Black Barley1 lb Black Barley 27 530 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade HG2 oz Cascade HG Hops Leaf/Whole 4.5 Boil 60 min 24.59 22.2%
2 oz CTZ Mix2 oz CTZ Mix Hops Leaf/Whole 11 Boil 30 min 46.19 22.2%
1 oz CTZ Mix1 oz CTZ Mix Hops Pellet 11 Boil 5 min 6.59 11.1%
2 oz CTZ Mix2 oz CTZ Mix Hops Pellet 11 Whirlpool at 180 °F 0 min 27.46 22.2%
2 oz CTZ Mix2 oz CTZ Mix Hops Pellet 11 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Chili Pepper Spice Secondary 2 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 6.21 g | 24.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.26 g | 37.1 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Soak chili pepper in bourbon for >24 hours prior to addition

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  • Last Updated: 2018-05-19 06:02 UTC