Red-tailed Hawk - Beer Recipe - Brewer's Friend

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Red-tailed Hawk

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 18th 2018
1.051
1.010
5.3%
25.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 86.7%
125 g American - Caramel / Crystal 80L125 g Caramel / Crystal 80L 33 80 3.9%
125 g American - Caramel / Crystal 30L125 g Caramel / Crystal 30L 34 30 3.9%
60 g American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt) 33 1.8 1.9%
120 g American - Roasted Barley120 g Roasted Barley 33 300 3.7%
3,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.41 71.4%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.25 28.6%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 110 g       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L -- -- 68 °C 60 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10
Mash volume with grains 12.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 14.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

Fermenting:
7-10 days at 18 (65F)
3-4 days at 20 (68F)
14 day conditioning at 20 (68F)

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  • Last Updated: 2018-07-04 12:59 UTC