Harpiks (Hop Sanatorium PA) - Beer Recipe - Brewer's Friend

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Harpiks (Hop Sanatorium PA)

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 18th 2018
1.055
1.013
5.5%
58.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g German - Pale Ale6200 g Pale Ale 39 2.3 89.2%
280 g German - Munich Dark280 g Munich Dark 37 15.5 4%
250 g Maltodextrin250 g Maltodextrin - (late boil kettle addition) 39 0 3.6%
220 g United Kingdom - Crystal 50L220 g Crystal 50L 34 50 3.2%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 12 Boil 60 min 24.57 8.4%
22 g Chinook22 g Chinook Hops Pellet 12 Boil 5 min 5.67 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Boil 5 min 11.82 19.5%
22 g Chinook22 g Chinook Hops Pellet 12 Whirlpool 25 min 5.28 9.7%
44 g Mosaic44 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 11 19.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 11.1%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 10 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 11.1%
226 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 37.6
Mash volume with grains (equipment estimates 43 L) 42
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Harpiks (Hop Sanatorium PA)" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.52%, IBU 58.34, SRM 7.18, Fermentables: (Pale Ale, Munich Dark, Maltodextrin, Crystal 50L) Hops: (Chinook, Mosaic, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2019-11-12 14:16 UTC