NØ Porter - Beer Recipe - Brewer's Friend

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NØ Porter

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday May 18th 2018
1.071
1.018
7.0%
29.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 75.3%
650 g Finland - Crystal Malt 100650 g Crystal Malt 100 35 38 8.7%
240 g Finland - Black Malt240 g Black Malt 30 526 3.2%
310 g Finland - Chocolate Malt310 g Chocolate Malt 31 338 4.2%
480 g Finland - Mørk Munich480 g Finland - Mørk Munich 36 9 6.5%
160 g Finland - pale Chocolate160 g Finland - pale Chocolate 28 160 2.2%
7,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aurora25 g Aurora Hops Pellet 6.1 Boil 60 min 14.22 38.5%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8 Boil 15 min 14.8 61.5%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 24.6
Mash volume with grains 29.5
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"NØ Porter" Baltic Porter beer recipe by Midtbrygg. All Grain, ABV 7.03%, IBU 29.02, SRM 35.69, Fermentables: (Maris Otter Pale, Crystal Malt 100, Black Malt, Chocolate Malt, Finland - Mørk Munich, Finland - pale Chocolate) Hops: (Aurora, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 10:56 UTC