Wit Prune - Beer Recipe - Brewer's Friend

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Wit Prune

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniele Menegatti
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday May 18th 2018
1.045
1.005
5.2%
10.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 2.77 70%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 3.31 30%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.82 50%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.83 50%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Prugne Other Primary 5 days
20 g Coriandolo Spice Boil 10 min.
15 g Buccia arancia dolce Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Zucchero da tavola       Amount: 197.22g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Acqua via Verro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 16 30 50 164
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Beta amilasi Infusion -- 65 °C 45 min
18 L Alfa amilasi fino a conversione Infusion -- 70 °C 10 min
18 L mash out Infusion -- 78 °C 10 min
18 L lavo fino a 36 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Wit Prune" Witbier beer recipe by Daniele Menegatti. All Grain, ABV 5.2%, IBU 10.65, SRM 5.91, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Prugne , Coriandolo, Buccia arancia dolce)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 10:35 UTC