Toddington Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Toddington Chocolate Coffee Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday May 18th 2018
1.066
1.017
6.4%
64.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 59.7%
1.50 kg New Zealand - Munich Malt1.5 kg Munich Malt 36.8 7.87 22.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.5%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 3%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 7.5%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.7 Boil 60 min 57.77 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 10 min 6.93 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chocolate Nibs Flavor Secondary 3 days
50 g Whole Coffee Beans Flavor Secondary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsp Chalk
1 tsp Gypsom
1/4 tsp Baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C --
Infusion -- 76 °C 10 min
16 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.22 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.6
Mash volume with grains 26
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Toddington Chocolate Coffee Stout" Foreign Extra Stout beer recipe by Lee Hancox. All Grain, ABV 6.37%, IBU 64.7, SRM 31.28, Fermentables: (Ale Malt, Munich Malt, Chocolate, Roasted Wheat, Biscuit Malt, Flaked Rice) Hops: (Magnum, Fuggles) Other: (Chocolate Nibs, Whole Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 01:15 UTC