Solstice IPA - Beer Recipe - Brewer's Friend

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Solstice IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 21.86 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday May 18th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 80%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.06 3.6%
35 g Mosaic35 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 19.08 8.4%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 1.91 8.4%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.3 10.8%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.3 10.8%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.9%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 28.9%
415 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 35  
Equipment Profile Used: System Default
"Solstice IPA" American IPA beer recipe by Brewer #140580. All Grain, ABV 6.67%, IBU 64.65, SRM 6.03, Fermentables: (American Ale Malt, Munich Type I, Wheat Malt, Carahell) Hops: (Columbus, Mosaic, Nelson Sauvin)
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  • Last Updated: 2021-01-29 10:00 UTC