Maracujá Milkshake IPA - Beer Recipe - Brewer's Friend

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Maracujá Milkshake IPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday May 18th 2018
1.064
1.017
6.2%
52.4
5.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 62.5%
1 kg Passionfruit1 kg Passionfruit - (late boil kettle addition) 5 0 7.8%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 7.8%
800 g Apple800 g Apple - (late boil kettle addition) 5.6 0 6.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.9%
500 g Mango500 g Mango - (late boil kettle addition) 4.95 0 3.9%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 3.1%
300 g Canadian - Honey Malt300 g Honey Malt 37 25 2.3%
300 g Honey300 g Honey - (late boil kettle addition) 42 2 2.3%
12,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 14.41 11.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.37 11.3%
70 g Yakima Valley Hops - Southern Passion70 g Southern Passion Hops Pellet 12 Whirlpool at 80 °C 30 min 21 15.8%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Whirlpool at 70 °C 20 min 12.6 15.8%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12 Dry Hop 7 days 11.3%
54.44 g Huell Melon54.44 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 12.2%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 12 Dry Hop 3 days 22.5%
444.44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Green Apples (Pureed) Water Agt Boil 45 min.
2 g Yeast Nutrient Other Boil 15 min.
2 g Ginger Flavor Boil 1 min.
1 each Lemon grass Flavor Boil 1 min.
2 g Vanilla Flavor Boil 1 min.
1 kg Maracujá pulp Flavor Secondary 7 days
1 each Vanilla bean Flavor Secondary 7 days
200 g Mango pureé Flavor Secondary 5 days
300 g Honey @ 3 day hops Other Secondary 3 days
1 each Lime N Lemon zest in vodka Flavor Secondary 3 days
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 43 L and adding 1.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 27.4
Mash volume with grains 33.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.5 L) 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 44.5 L) 46
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Maracujá Milkshake IPA" American IPA beer recipe by Wild Sensing Brewing. All Grain, ABV 6.18%, IBU 52.38, SRM 5.72, Fermentables: (Pilsner, Passionfruit, Golden Naked Oats, Apple, Flaked Oats, Mango, Lactose (Milk Sugar), Honey Malt, Honey) Hops: (Simcoe, Cascade, Southern Passion, Huell Melon) Other: (Green Apples (Pureed), Yeast Nutrient, Ginger, Lemon grass, Vanilla , Maracujá pulp, Vanilla bean, Mango pureé, Honey @ 3 day hops, Lime N Lemon zest in vodka)
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  • Last Updated: 2018-09-23 09:32 UTC