Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: LBQ
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday May 18th 2018
1.066
1.017
6.5%
32.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 55.9%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 16.3%
0.42 kg American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L 34 40 4.9%
0.42 kg American - Caramel / Crystal 80L0.42 kg Caramel / Crystal 80L 33 80 4.9%
0.32 kg American - Chocolate0.32 kg Chocolate 29 350 3.7%
0.21 kg American - Black Malt0.21 kg Black Malt 28 500 2.4%
0.21 kg New Zealand - Dark Chocolate Malt0.21 kg Dark Chocolate Malt 32.7 659.9 2.4%
0.80 kg New Zealand - Rolled Oats0.8 kg Rolled Oats 12.4 1.4 9.3%
8.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 17.68 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 9.06 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.85 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 11.1%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 0 min 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Unsweetened Cocoa Powder Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 9.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 38  
Equipment Profile Used: System Default
"Chocolate Porter" Brown Porter beer recipe by LBQ. All Grain, ABV 6.52%, IBU 32.58, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt, Dark Chocolate Malt, Rolled Oats) Hops: (Goldings, Fuggles) Other: (Unsweetened Cocoa Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 06:53 UTC