Hop Solo DIPA - Beer Recipe - Brewer's Friend

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Hop Solo DIPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday May 18th 2018
1.077
1.018
7.7%
105.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 62.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.1%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 5.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.5%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 9.2%
12.50 oz Dry Malt Extract - Light12.5 oz Dry Malt Extract - Light 42 4 5.8%
13.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 11 Boil 60 min 53.88 17.9%
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 11 Boil 15 min 26.73 17.9%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 11 Whirlpool at 200 °F 30 min 24.72 21.4%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 11 Dry Hop 5 days 42.9%
7 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

FORGOT THE OATS will add a little DME on day 2 or 3

this is a branch off of blake 1000 which was a branch off of conan the destroyer.

basically the grain bill is from a sip of sunshine clone. blake 1000 used 10oz centennial but for this i wanted all galaxy which has higher AA so this time we will use less hops and less additions. want to land around the same IBU ~120.

also usually i use conan/rva manchester yeast for this but i may use some wyeast london ale yeast? trying to build up a lot of yeast to brew a barleywine next time....

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  • Last Updated: 2018-06-06 01:23 UTC