Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 62.8% | |
1.50 lb | American - Vienna | 35 | 4 | 11.1% | |
12 oz | Belgian - Caramel Pils | 34 | 8 | 5.5% | |
0.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 5.5% | |
1.25 lb | American - Wheat | 38 | 1.8 | 9.2% | |
12.50 oz | Dry Malt Extract - Light | 42 | 4 | 5.8% | |
13.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Falconer's Flight | Pellet | 11 | Boil | 60 min | 53.88 | 17.9% | |
1.25 oz | Falconer's Flight | Pellet | 11 | Boil | 15 min | 26.73 | 17.9% | |
1.50 oz | Falconer's Flight | Pellet | 11 | Whirlpool at 200 °F | 30 min | 24.72 | 21.4% | |
3 oz | Falconer's Flight | Pellet | 11 | Dry Hop | 5 days | 42.9% | ||
7 oz / $ 0.00 |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.06 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |