Irish Death Sweet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Death Sweet

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 18th 2018
1.063
1.012
6.7%
27.7
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 68%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 First Wort 0 min 16.21 44.4%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 11.48 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Irish Death Sweet" Sweet Stout beer recipe by Mike. All Grain, ABV 6.65%, IBU 27.68, SRM 37.89, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 20L, Special B, Pale Chocolate, Midnight Wheat Malt, Carapils (Dextrine Malt), Carafa I) Hops: (Goldings, Magnum, East Kent Goldings)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-18 03:28 UTC