smoked bacon porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smoked bacon porter

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 18th 2018
1.052
1.014
5.1%
27.4
28.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Ale3 lb Pale Ale 39 2.3 30.8%
4 lb German - Smoked Malt4 lb Smoked Malt 37 3 41%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 10.3%
8 oz American - Chocolate8 oz Chocolate 29 350 5.1%
4 oz American - Black Malt4 oz Black Malt 28 500 2.6%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aramis1 oz Aramis Hops Pellet 6.8 Boil 60 min 27.39 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Hopback at 160 °F 20 min 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.8 Hopback at 140 °F 20 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz bacon Other Secondary 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.26 29
Equipment Profile Used: System Default
"smoked bacon porter" Specialty Smoked Beer recipe by Wadofmeat. All Grain, ABV 5.08%, IBU 27.39, SRM 28.83, Fermentables: (Pale Ale, Smoked Malt, Crystal 55L, Chocolate, Black Malt, Rice Syrup Solids) Hops: (Aramis, Liberty) Other: (bacon)
Last Updated and Sharing
 
670
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 16:43 UTC