torobayo - Beer Recipe - Brewer's Friend

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torobayo

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 18th 2018
1.049
1.010
5.2%
22.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 90L500 g Caramel / Crystal 90L 33 90 11.1%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 88.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.36 39.1%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 20 min 5.92 30.4%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.88 30.4%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: en botella       Amount: 8 gr/lt      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
25 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"torobayo" Standard/Ordinary Bitter beer recipe by andres. All Grain, ABV 5.18%, IBU 22.15, SRM 13.37, Fermentables: (Caramel / Crystal 90L, Pale Ale) Hops: (Hallertau Blanc, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 03:18 UTC