Honey Lemon Pale Ale - Beer Recipe - Brewer's Friend

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Honey Lemon Pale Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 18th 2018
1.055
1.012
5.7%
33.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.9%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
1 lb German - Munich Light1 lb Munich Light 37 6 9.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 30 min 15.79 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 15 min 10.2 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Whirlpool at 180 °F 0 min 7.08 20%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.1 qt) 7.25 29  
Mash volume with grains (equipment estimates 6.79 g | 27.1 qt) 7.45 29.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

First home-made recipe

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 23:01 UTC