W00t Stout - Beer Recipe - Brewer's Friend

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W00t Stout

361 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday May 18th 2018
1.109
1.019
11.7%
102.2
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.8%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 18.3%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 18.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 34.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
14.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
0.63 lb American - Black Malt0.625 lb Black Malt 28 500 3.6%
0.63 lb United Kingdom - Roasted Barley0.625 lb Roasted Barley 29 550 3.6%
0.33 lb United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L) 35 15 1.9%
0.33 lb United Kingdom - Crystal Rye0.325 lb Crystal Rye 33 90 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Kent Goldings6 oz Kent Goldings Hops Pellet 6.1 Boil 50 min 102.17 100%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 6.29 25.2  
Grain absorption losses (steeping) -0.36 -1.5  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"W00t Stout" Imperial Stout beer recipe by Brewer #140544. Extract, ABV 11.74%, IBU 102.17, SRM 46.1, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Flaked Rye, Black Malt, Roasted Barley, Carastan Light (15L), Crystal Rye) Hops: (Kent Goldings)
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  • Last Updated: 2018-05-18 00:02 UTC