neipa'18 - Beer Recipe - Brewer's Friend

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neipa'18

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday May 17th 2018
1.066
1.018
6.3%
61.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 19.2%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 26.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.2%
2 lb German - Munich Light2 lb Munich Light 37 6 7.7%
2 lb American - Rye2 lb Rye 38 3.5 7.7%
3 lb American - Wheat3 lb Wheat 38 1.8 11.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 23.19 3.6%
200 g Falconer's Flight200 g Falconer's Flight Hops Pellet 10 Whirlpool at 175 °F 30 min 24.02 29.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 9.43 7.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.16 7.3%
56 g Citra LupuLN256 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 8.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 7.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 7.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 7.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.6%
56 g Mosaic LupuLN256 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 8.2%
687 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.1 36.4  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.4 45.6  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"neipa'18" American IPA beer recipe by dan mart. All Grain, ABV 6.29%, IBU 61.8, SRM 5.16, Fermentables: (Pilsner, Pale 2-Row, Maris Otter Pale, Munich Light, Rye, Wheat, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Warrior, Falconer's Flight, El Dorado, Amarillo, Citra LupuLN2, Columbus, Chinook, Mosaic LupuLN2)
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  • Last Updated: 2018-06-02 03:01 UTC