Amberica, HOP YEAH! - Beer Recipe - Brewer's Friend

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Amberica, HOP YEAH!

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 17th 2018
1.045
1.008
4.9%
36.4
13.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Coopers Pale Malt5.5 kg Coopers Pale Malt 37.3 2.2 67.9%
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 24.7%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 3.7%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 3.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17.5 Boil 60 min 24.3 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 12.06 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 20 60 180 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
23 L Sparge -- 82 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 21.1
Mash volume with grains 26.4
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 34 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 54  
Equipment Profile Used: System Default
"Amberica, HOP YEAH!" American Amber Ale beer recipe by Jranam. All Grain, ABV 4.89%, IBU 36.36, SRM 13.5, Fermentables: (Coopers Pale Malt, Munich Malt, Dark Crystal Malt, Pale Chocolate) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 04:47 UTC