Cherry Dragon Bomb - Beer Recipe - Brewer's Friend

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Cherry Dragon Bomb

448 calories 45 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Solowolf
Calories: 448 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Thursday May 17th 2018
1.133
1.033
13.2%
48.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.7%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 5.4%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.5%
10 oz New Zealand - Dark Crystal Malt10 oz Dark Crystal Malt 35.4 96.45 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.6%
5 oz American - Black Malt5 oz Black Malt 28 500 2.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.2%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2.2%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.3%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 39.64 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 6.6 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cherry extract Flavor Secondary 0 min.
2 oz medium toasted oak Other Secondary 0 min.
9 oz your fav Bourbon Flavor Secondary 0 min.
0.75 oz Chipl Pepper Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal sacc rest Temperature -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.36 17.4  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.99 28
Equipment Profile Used: System Default
"Cherry Dragon Bomb" Experimental Beer recipe by Solowolf. All Grain, ABV 13.2%, IBU 48.64, SRM 50, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Barley, Dark Crystal Malt, Chocolate, Black Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Midnight Wheat Malt) Hops: (Perle, Glacier, East Kent Goldings) Other: (cherry extract, medium toasted oak, your fav Bourbon, Chipl Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 22:24 UTC