Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 58.3% | |
2 lb | American - White Wheat | 40 | 2.8 | 16.7% | |
2 lb | American - Vienna | 35 | 4 | 16.7% | |
1 lb | Raspberry - (late boil kettle addition) | 3.15 | 0 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 17.88 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 7.58 | 33.3% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.68 | 18.7 |
Mash volume with grains | 5.56 | 22.2 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 3.15 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.2 | 24.8 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |