Citrusy Wheaty BIAB - Beer Recipe - Brewer's Friend

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Citrusy Wheaty BIAB

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Erik Z
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 17th 2018
1.055
1.012
5.7%
28.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 44.2%
1 lb German - Carapils1 lb Carapils 35 1.3 8.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.34 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.54 28.6%
1 oz citra1 oz citra Hops Leaf/Whole 11 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.75 oz Orange Peel Zest Herb Boil 5 min.
2 tsp Coriander Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.98 35.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Citrusy Wheaty BIAB" American Wheat Beer recipe by Erik Z. BIAB, ABV 5.66%, IBU 28.88, SRM 9.29, Fermentables: (Pale 2-Row, White Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz, citra) Other: (Whirlfloc, Orange Peel Zest, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 22:37 UTC