Citrusy Wheaty BIAB
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.34 |
42.9% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.54 |
28.6% |
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
0.75 oz |
Orange Peel Zest
|
|
Herb |
Boil |
5 min. |
2 tsp |
Coriander
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
151 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.7 g | 34.8 qt)
|
8.1 |
32.4
|
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt)
|
8.98 |
35.9
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"Citrusy Wheaty BIAB" American Wheat Beer recipe by Erik Z. BIAB, ABV 5.66%, IBU 28.88, SRM 9.29, Fermentables: (Pale 2-Row, White Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz, citra) Other: (Whirlfloc, Orange Peel Zest, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-30 22:37 UTC