Luminary - Beer Recipe - Brewer's Friend

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Luminary

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 17th 2018
1.059
1.011
6.3%
35.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 8.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 15.73 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.99 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 5 min 9.53 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Finings Fining Boil 8 min.
1 oz Bitter Orange Peel Spice Boil 1 min.
0.50 oz Coriander Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 94
Mash @149
With 4.7 gallons of water
Need sparge with 3.3 Gallons = 2.5 Liter jugs

Gravity measurement 1055
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Decoction -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Luminary" Witbier beer recipe by Tim Dewald. BIAB, ABV 6.32%, IBU 35.25, SRM 7.28, Fermentables: (White Wheat, Pilsner, Caramel / Crystal 60L, Rolled Oats, Torrified Wheat) Hops: (Domestic Hallertau, Tettnanger, Nelson Sauvin, Motueka) Other: (Finings, Bitter Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 14:51 UTC