TBM Hop Focus Wet Hop - Beer Recipe - Brewer's Friend

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TBM Hop Focus Wet Hop

211 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brian
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday August 13th 2013
1.064
1.014
6.6%
116.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
1 lb American - Victory1 lb Victory 34 28 7.8%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 58.99 5.9%
4 oz cascade4 oz cascade Hops Fresh 5 Boil 15 min 33.17 23.5%
4 oz cascade4 oz cascade Hops Fresh 5 Boil 10 min 24.23 23.5%
4 oz cascade4 oz cascade Hops Fresh 5 Boil 0 min 23.5%
4 oz cascade4 oz cascade Hops Fresh 5 Whirlpool at 150 °F 0 min 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
"TBM Hop Focus Wet Hop" American IPA beer recipe by Brian. All Grain, ABV 6.59%, IBU 116.39, SRM 12.41, Fermentables: (Pale 2-Row, Victory, Munich Light, Aromatic, Flaked Wheat, Caramel / Crystal 60L) Hops: (Magnum, cascade) Other: (whirlfloc)
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  • Last Updated: 2013-08-19 12:28 UTC