Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | German - Bohemian Pilsner | 38 | 1.9 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
51.60 g | Saaz | Pellet | 3.5 | Boil | 60 min | 23.29 | 74.9% | |
17.30 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.56 | 25.1% | |
68.90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
200 g | rice hulls | Fining | Mash | 1 hr. |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
Method: Forced CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
2 | 0 | 0 | 1 | 1 | 27 |
Add 34 g of 5.2 mash stabiliser to the grist. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.1 L | Single | Infusion | -- | 66 °C | 60 min |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.6 |
Mash volume with grains | 22.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.3 L) | 25 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 36.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 43.6 |
Equipment Profile Used: | System Default |