JB's Monster Punk IPA - Beer Recipe - Brewer's Friend

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JB's Monster Punk IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: JB
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 17th 2018
1.052
1.009
5.6%
79.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 77.36 40%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 2.12 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 43.6  
Equipment Profile Used: System Default
"JB's Monster Punk IPA" American IPA beer recipe by JB. All Grain, ABV 5.6%, IBU 79.48, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:11 UTC