Ghost Boat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ghost Boat

148 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: tom.dab
Calories: 148 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 17th 2018
11.9 °P
3.5 °P
4.5%
52.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg United Kingdom - Golden Promise5.45 kg Golden Promise 37 3 95.5%
125 g United Kingdom - Crystal Rye125 g Crystal Rye 33 90 2.2%
130 g German - Carapils130 g Carapils 35 1.3 2.3%
5,705 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.90 g Chinook21.9 g Chinook Hops Pellet 13 Boil 60 min 37.55 14.3%
43.81 g Motueka43.81 g Motueka Hops Pellet 7 Boil 10 min 14.67 28.6%
21.90 g Motueka21.9 g Motueka Hops Pellet 7 Aroma 0 min 14.3%
21.90 g Citra21.9 g Citra Hops Pellet 11 Aroma 0 min 14.3%
43.81 g Citra43.81 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
153.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.48 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: glucose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 43.3  
Equipment Profile Used: System Default
"Ghost Boat" Special/Best/Premium Bitter beer recipe by tom.dab. All Grain, ABV 4.51%, IBU 52.22, SRM 7.28, Fermentables: (Golden Promise, Crystal Rye, Carapils) Hops: (Chinook, Motueka, Citra) Other: (irish moss)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:09 UTC