Grapefruit Session IPA - Beer Recipe - Brewer's Friend

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Grapefruit Session IPA

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brad O'Connor
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 17th 2018
1.040
1.009
4.1%
47.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.43 kg American - Pale 2-Row3.43 kg Pale 2-Row 37 1.8 71.3%
0.42 kg American - Pale 2-Row - Toasted0.42 kg Pale 2-Row - Toasted 33 30 8.7%
0.42 kg German - Munich Light0.42 kg Munich Light 37 6 8.7%
0.27 kg American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L 34 40 5.6%
0.27 kg German - Pale Wheat0.27 kg Pale Wheat 39 1.5 5.6%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.17 g Warrior17.17 g Warrior Hops Pellet 16 Boil 30 min 29.11 16.6%
17.17 g Cascade17.17 g Cascade Hops Pellet 7 Boil 15 min 8.22 16.6%
8.62 g Mosaic8.62 g Mosaic Hops Pellet 12.5 Boil 15 min 7.37 8.4%
8.62 g Citra8.62 g Citra Hops Pellet 11 Boil 5 min 2.61 8.4%
17.17 g Citra17.17 g Citra Hops Pellet 11 Dry Hop 7 days 16.6%
34.41 g Mosaic34.41 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.4%
103.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.43 each Grapefruit Rind Flavor Boil 5 min.
2.43 each Lemon Rind Flavor Boil 5 min.
3.03 each Peach Rind Flavor Boil 5 min.
6.07 each Grapefruit Rind Flavor Secondary 7 days
6.07 each Lemon Rind Flavor Secondary 7 days
6.07 each Peach Rind Flavor Secondary 7 min.
9.10 ml Orange Extract Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.8 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 42.4  
Equipment Profile Used: System Default
"Grapefruit Session IPA" American Pale Ale beer recipe by Brad O'Connor. All Grain, ABV 4.09%, IBU 47.3, SRM 8.11, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Munich Light, Caramel / Crystal 40L, Pale Wheat) Hops: (Warrior, Cascade, Mosaic, Citra) Other: (Grapefruit Rind, Lemon Rind, Peach Rind, Orange Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:09 UTC