Oatcakes and Coffee - Beer Recipe - Brewer's Friend

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Oatcakes and Coffee

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Different Needs Brewing
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday May 17th 2018
1.071
1.016
7.7%
103.1
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 33.9%
1 kg Smoked Malt1 kg Smoked Malt 37 5 28.2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 12.7%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 5.6%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 5.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 5.6%
0.16 kg United Kingdom - Pale Chocolate0.16 kg Pale Chocolate 33 207 4.5%
0.13 kg Rice Hulls0.13 kg Rice Hulls 0 0 3.7%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 16.63 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 47.51 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 15 min 24.75 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 5 min 14.21 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Cold brew coffee Flavor Primary 7 days
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 77.5C strike water Infusion -- 69 °C 60 min
5 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.5
Mash volume with grains 13.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Oatcakes and Coffee" Spice, Herb, or Vegetable Beer recipe by Different Needs Brewing. All Grain, ABV 7.67%, IBU 103.1, SRM 36.55, Fermentables: (Pilsner, Smoked Malt, Flaked Oats, Brown, CaraAmber, Roasted Barley, Pale Chocolate, Rice Hulls) Hops: (Cascade, Centennial) Other: (Cold brew coffee, Lactic acid)
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  • Last Updated: 2022-01-09 11:44 UTC