Yooper's Dogfishead 60 Minute Clone (edited) - Beer Recipe - Brewer's Friend

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Yooper's Dogfishead 60 Minute Clone (edited)

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Yooper HBT
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 17th 2018
1.065
1.011
7.1%
63.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.18 kg American - Pale 2-Row7.18 kg Pale 2-Row 37 1.8 92.9%
0.55 kg American - Special Roast0.55 kg Special Roast 33 50 7.1%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.90 g Warrior12.9 g Warrior Hops Pellet 16 Boil 60 min 24.77 11.6%
2.56 g Warrior2.56 g Warrior Hops Pellet 16 Boil 55 min 4.81 2.3%
2.56 g Warrior2.56 g Warrior Hops Pellet 16 Boil 50 min 4.67 2.3%
2.56 g Warrior2.56 g Warrior Hops Pellet 16 Boil 45 min 4.51 2.3%
2.56 g Warrior2.56 g Warrior Hops Pellet 16 Boil 40 min 4.31 2.3%
2.56 g Warrior2.56 g Warrior Hops Pellet 16 Boil 35 min 4.07 2.3%
4.26 g Amarillo4.26 g Amarillo Hops Pellet 8.6 Boil 30 min 3.38 3.8%
4.26 g Simcoe4.26 g Simcoe Hops Pellet 12.7 Boil 25 min 4.51 3.8%
4.26 g Amarillo4.26 g Amarillo Hops Pellet 8.6 Boil 20 min 2.66 3.8%
4.26 g Simcoe4.26 g Simcoe Hops Pellet 12.7 Boil 15 min 3.22 3.8%
4.26 g Amarillo4.26 g Amarillo Hops Pellet 8.6 Boil 10 min 1.59 3.8%
4.26 g Simcoe4.26 g Simcoe Hops Pellet 12.7 Boil 5 min 1.29 3.8%
4.26 g Amarillo4.26 g Amarillo Hops Pellet 8.6 Boil 0 min 3.8%
4.26 g Simcoe4.26 g Simcoe Hops Pellet 12.7 Boil 0 min 3.8%
34.44 g Amarillo34.44 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.9%
17.28 g Simcoe17.28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.5%
111.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion -- 66 °C 60 min
34.6 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.1
Mash volume with grains 25.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 45.3  
Equipment Profile Used: System Default
 
Notes

doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons

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  • Last Updated: 2018-06-04 20:15 UTC