Supermans Breakfast Stout. - Beer Recipe - Brewer's Friend

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Supermans Breakfast Stout.

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday May 17th 2018
1.085
1.020
8.6%
44.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg American - Pale 2-Row7.25 kg Pale 2-Row 37 1.8 68.8%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 7.6%
0.55 kg American - Caramel / Crystal 20L0.55 kg Caramel / Crystal 20L 35 20 5.2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.3%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 3.3%
227 g American - Blackprinz227 g Blackprinz 36 500 2.2%
227 g Flaked Wheat227 g Flaked Wheat 34 2 2.2%
227 g United Kingdom - Black Patent227 g Black Patent 27 525 2.2%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 4.3%
10.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz green bullet1 oz green bullet Hops Pellet 12.5 Boil 60 min 37.86 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.59 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113.50 g cocao nibs Flavor Secondary 0 min.
56.50 g coffee cold steeped Spice Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi set and forget.      
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Sparge water @ 170 Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 29.5
Mash volume with grains 36.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 10.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 48.1  
Equipment Profile Used: System Default
 
Notes

4 ounces of cocao nibs into secondary.
Soaked/sterilized with 160 proof vanilla infused extract.

2 oz cold steeped coffee at bottling using a french press.

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  • Last Updated: 2018-06-04 20:14 UTC