Kettle sour base - Beer Recipe - Brewer's Friend

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Kettle sour base

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday May 17th 2018
1.040
1.010
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 40.9%
18 lb American - Wheat18 lb Wheat 38 1.8 40.9%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 11.4%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 6.8%
44 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.13 gal (120.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.13 gal (72.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 19.38 g | 77.5 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.13 g | 120.5 qt) 30 120  
Boil off losses -0.13 -0.5  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 35.75 143
Equipment Profile Used: System Default
"Kettle sour base" Berliner Weisse beer recipe by ColonyMashBrewingCo. All Grain, ABV 3.97%, IBU 0, SRM 3.01, Fermentables: (Pilsner, Wheat, Acidulated Malt, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 21:35 UTC