Jegerøl - Beer Recipe - Brewer's Friend

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Jegerøl

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday May 17th 2018
1.049
1.009
5.3%
16.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 96.5%
0.20 kg Finland - Munich Malt0.2 kg Munich Malt 36 7 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 60 min 16.92 100%
40 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Jegerøl" American Lager beer recipe by Christian. All Grain, ABV 5.29%, IBU 16.92, SRM 3.95, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 16:16 UTC