Blonde Ale Barrel Project (SCUBA) - Beer Recipe - Brewer's Friend

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Blonde Ale Barrel Project (SCUBA)

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday May 17th 2018
1.078
1.022
7.4%
43.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 3.31 82.9%
3.75 lb German - Munich Light3.75 lb Munich Light 37 14.51 13.8%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 3.31 3.3%
27.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 12.24 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.66 26.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 15 min 9.17 26.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 8.47 26.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.5 38  
Mash volume with grains 11.67 46.7  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11.5 46  
Total: 17.14 68.6
Equipment Profile Used: System Default
"Blonde Ale Barrel Project (SCUBA)" Blonde Ale beer recipe by brewer walt. All Grain, ABV 7.39%, IBU 43.53, SRM 9.6, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Pacific Jade)
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  • Last Updated: 2018-06-05 02:14 UTC