Barley Wine vers 2 - Beer Recipe - Brewer's Friend

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Barley Wine vers 2

431 calories 34.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin G
Calories: 431 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Thursday May 17th 2018
1.139
1.022
15.3%
81.2
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 91.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.8%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 2.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 13 Boil 60 min 40.75 12%
30 g Herkules30 g Herkules Hops Pellet 13 Boil 15 min 40.44 24%
40 g Herkules40 g Herkules Hops Pellet 13 Boil 0 min 32%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 32%
125 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 11
Going into fermentor 11
Total: 33  
Equipment Profile Used: System Default
 
Notes

5 hour boil
22 l mash water
11 l sparge water

Reduced amount of special malts due to flavor of b1

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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 20:57 UTC