Dost Vidanya - Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Dost Vidanya - Russian Imperial Stout

334 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 62.5% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday May 17th 2018
1.101
1.018
10.9%
72.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb German - Pilsner38 lb Pilsner 38 1.6 57.6%
16 lb German - Munich Dark16 lb Munich Dark 37 15.5 24.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 4.5%
4 lb American - Chocolate4 lb Chocolate 29 350 6.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 4.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 1.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.96 39.7%
2.10 oz Warrior2.1 oz Warrior Hops Pellet 16 Boil 60 min 29.96 16.7%
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 16.72 11.9%
4 oz Glacier4 oz Glacier Hops Leaf/Whole 5 Boil 60 min 16.21 31.7%
12.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Thick mash Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.72 gal (70.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.72 gal (22.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off. 28.88 115.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (25.5 g). Reduce mash thickness to 1.54 qt/lb or increase pre-boil volume to 20.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 28.88 115.5  
Mash volume with grains 34.16 136.6  
Grain absorption losses -8.25 -33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.72 g | 70.9 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 25.5 102
Equipment Profile Used: System Default
 
Notes

Thick mash for 60 minutes, vorlauf for 20 minutes.

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  • Last Updated: 2018-05-21 09:29 UTC