NUT BROWN ALE - Beer Recipe - Brewer's Friend

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NUT BROWN ALE

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 17th 2018
1.060
1.010
6.6%
23.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 75.3%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 8.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 5 First Wort 0 min 17.54 50%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 4 Boil 15 min 6.33 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g gysum
1 g salt
4 g S04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.74 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.34 L. Suggest reducing initial water volume to 39.26 L and adding 10.94 L sparge/top-off. 50.2
Total strike volume 50.2
Mash volume with grains 56.3
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 33.9 L) 35
Estimated amount in fermentor 35
Total: 50.2  
Equipment Profile Used: System Default
"NUT BROWN ALE" British Brown Ale beer recipe by SeanKTM300. BIAB, ABV 6.56%, IBU 23.86, SRM 16.67, Fermentables: (Pale 2-Row, CaraMunich III, Flaked Oats, Biscuit, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 10:42 UTC