Svatební Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Svatební Ale

161 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 17th 2018
13.0 °P
3.3 °P
5.2%
62.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 82.1%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 12.8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Premiant100 g Premiant Hops Pellet 7.7 Boil 60 min 19.7 23.5%
100 g Premiant100 g Premiant Hops Pellet 7.7 Boil 30 min 15.14 23.5%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 15 min 6.66 17.6%
150 g Ekuanot150 g Ekuanot Hops Pellet 13.4 Whirlpool at 75 °C 0 min 20.51 35.3%
425 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.83 L. Suggest reducing initial water volume to 45.4 L and adding 60.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 67.7 L) 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 98.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 98
Total: 120.4  
Equipment Profile Used: System Default
"Svatební Ale" American Pale Ale beer recipe by klajmajk. All Grain, ABV 5.16%, IBU 62.01, SRM 5.93, Fermentables: (Pale Ale, Wheat Malt, CaraMunich II) Hops: (Premiant, Cascade, Ekuanot)
Last Updated and Sharing
 
278
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-26 07:24 UTC