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American IPA

189 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 17th 2018
15.1 °P
3.8 °P
6.1%
53.4
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7.7%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.7 Boil 60 min 31.15 30%
10 g Simcoe10 g Simcoe Hops Pellet 12.2 Boil 15 min 5.88 10%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 10%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 6.06 10%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.7 Boil 15 min 10.31 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Dry Hop 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Infusion -- 72 °C 10 min
mashout Temperature -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Oligofrenat. All Grain, ABV 6.14%, IBU 53.4, SRM 13.12, Fermentables: (Pale Ale, Special B, Caramel Pils, Flaked Oats) Hops: (Northern Brewer, Simcoe, Citra, Styrian Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 11:33 UTC