Double Black IPA - Beer Recipe - Brewer's Friend

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Double Black IPA

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday May 17th 2018
1.079
1.013
8.6%
87.4
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg American - Pale 2-Row8.7 kg Pale 2-Row 37 1.8 84.5%
0.60 kg American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L 34 40 5.8%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 4.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 55.02 14.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.09 14.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.33 14.9%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 0 min 27.7%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 0 min 27.7%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 each whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 28 141 7

ca2 – 60
mg2 – 7
so4 – 141
na – 7
cl – 28
hco3 – 7

baking soda – 1gram
gypsum – 18 grams
calcium chloride – 4.5 grams
epsom salt – 7 grams
canning salt – 1 gram

OR


OR Tasty's

Tasty's IPA water Profile. Below Measurements are for 22 gallons of water

110 18 350 17 50 0

baking soda - 7 grams
gypsum - 38 grams
calcium chloride - 8 grams
epsom - 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.34 L. Suggest reducing initial strike volume to 38.93 L and adding 3.94 L sparge/top-off. 42.9
Strike water volume (equipment estimates 43.1 L) 42.9
Mash volume with grains (equipment estimates 49.6 L) 49.3
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.7 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 23
Total: 42.9  
Equipment Profile Used: System Default
"Double Black IPA" Specialty IPA: Black IPA beer recipe by Jranam. BIAB, ABV 8.62%, IBU 87.44, SRM 36.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt, Dry Malt Extract - Light) Hops: (Columbus, Amarillo, Simcoe) Other: (whirlfoc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 05:18 UTC