Honey I am going to the Garage - Beer Recipe - Brewer's Friend

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Honey I am going to the Garage

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday May 17th 2018
1.032
1.008
3.1%
74.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 14.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 33.82 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 21.11 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.41 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25.4 15.5 23 53.5 47.2 0.3

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Set Infusion -- 152 °F 60 min
4 gal Sparge -- 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.96 23.8  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Honey I am going to the Garage" American Pale Ale beer recipe by Jean1. All Grain, ABV 3.13%, IBU 74.33, SRM 7.7, Fermentables: (Maris Otter Pale, Golden Naked Oats, Flaked Wheat, Vienna, Acidulated Malt) Hops: (CTZ, Galaxy, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 16:44 UTC