ahtanum ale
173 calories
20 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.68 |
10.4% |
60 g |
Ahtanum60 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 100 °C
|
20 min |
15.65 |
44.8% |
60 g |
Ahtanum60 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
44.8% |
134 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Nugget (Pellet) 14 g Nugget (Pellet) Hops |
|
22.68 |
10.4% |
120 g |
Ahtanum (Pellet) 120 g Ahtanum (Pellet) Hops |
|
15.65 |
89.6% |
134 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
strike |
Temperature |
-- |
72 °C |
-- |
17 L |
mash |
Temperature |
-- |
66 °C |
-- |
17 L |
mash out |
Temperature |
-- |
75 °C |
10 min |
15 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"ahtanum ale" Blonde Ale beer recipe by will. All Grain, ABV 5.14%, IBU 38.33, SRM 12.74, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 60L) Hops: (Nugget, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-17 04:30 UTC