Jim is angry and bitter! - Beer Recipe - Brewer's Friend

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Jim is angry and bitter!

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday August 13th 2013
1.043
1.012
4.1%
27.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.9 Boil 90 min 19.2 37.5%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.9 Boil 20 min 7.25 25%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 6.9 Boil 1 min 0.77 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Batch Sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Jim is angry and bitter!" Standard/Ordinary Bitter beer recipe by Jim_in_Oregon. All Grain, ABV 4.14%, IBU 27.22, SRM 9.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Flaked Oats) Hops: (Bramling Cross)
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  • Last Updated: 2013-11-29 19:25 UTC