Citra NE IPA All grain - Beer Recipe - Brewer's Friend

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Citra NE IPA All grain

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 17th 2018
1.061
1.015
6.1%
48.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14 Aroma 15 min 25.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Aroma 15 min 23.83 12.5%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 3 days 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Dry Hops go into the Primary right after pitching the yeast
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Temperature -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Citra NE IPA All grain" Specialty IPA: New England IPA beer recipe by Schultz87. All Grain, ABV 6.08%, IBU 48.92, SRM 6.8, Fermentables: (Flaked Oats, Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Calypso, Citra, Mosaic, Lemondrop)
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  • Last Updated: 2019-03-20 13:21 UTC