1318 UBU - Beer Recipe - Brewer's Friend

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1318 UBU

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BYOB pg 167
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday May 17th 2018
1.071
1.018
7.0%
33.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 75.5%
2 lb American - Wheat2 lb Wheat 38 1.8 13.1%
1.20 lb United Kingdom - Dark Crystal 80L1.2 lb Dark Crystal 80L 33 80 7.9%
7.20 oz American - Chocolate7.2 oz Chocolate 29 350 3%
1.20 oz United Kingdom - Black Patent1.2 oz Black Patent 27 525 0.5%
15.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Fuggles53 g Fuggles Hops Pellet 4.5 Boil 40 min 24.62 47.9%
24 g Cluster24 g Cluster Hops Pellet 8.1 Boil 20 min 8.67 21.7%
33.60 g Mount Hood33.6 g Mount Hood Hops Pellet 5.6 Boil 0 min 30.4%
110.60 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 4 10 75 70 0
City of Syracuse Water w/
4 Gr Gypsum
4 Gr Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Temperature -- 148 °F 35 min
21.6 qt Temperature -- 158 °F 10 min
21.6 qt Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.06 20.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"1318 UBU" British Strong Ale beer recipe by BYOB pg 167. All Grain, ABV 7.01%, IBU 33.3, SRM 23.77, Fermentables: (Maris Otter Pale, Wheat, Dark Crystal 80L, Chocolate, Black Patent) Hops: (Fuggles, Cluster, Mount Hood)
Last Updated and Sharing
 
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  • Last Updated: 2018-07-14 11:25 UTC